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Getting Started
Curious what goes into starting your Shack from the day you submit an application (today, right?) to the day you cut the giant cheezy ribbon? Check the five steps that have to be completed before you become a local legend!
1. RETURN COMPLETED PERSONAL AND FINANCIAL APPLICATION
Your information will be held strictly confidential and will be used only to determine preliminary qualifications to purchase a franchise. Your application is non-binding and does not obligate you or Beef Shack. Preferred geographic areas listed on your application will be evaluated at this time.
2. Take a Closer Look
You will be invited to visit us at our office for a “Discovery Day.” You will meet with various staff members and will be given our Franchise Disclosure Document {FDD}. A tour of one of our stores will be arranged and there will be ample time for you to observe, ask questions, participate in the operation, and get a feel for the spirit of Beef Shack to see if this opportunity is right for you.
3. Evaluation
It is important for you to know that a Beef Shack Franchise is not granted solely on financial qualifications. The decision to award a franchise is based on numerous factors conducive to a mutually beneficial business endeavor. If you qualify as a good candidate and you agree to pursue this opportunity, a franchise will then be granted to you.
4. Sign the Contract and Schedule Training
The initial franchise fee of $25,000 is due at the time the contract is signed. Your training will be scheduled and you will receive your operations Manual and all other pertinent materials.
5. PRE-OPENING / OPENING YOUR BUSINESS
Our comprehensive training system will guide you from the initial planning stages of your store to opening day.